Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (29)

2021

  1. Characterization and analysis of the carbonation process of a lime mortar obtained from phosphogypsum waste

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

2020

  1. Corrigendum to “Phosphogypsum waste lime as a promising substitute of commercial limes: A rheological approach” [Cement Concr. Compos. 95 (2019) 205–216] (Cement and Concrete Composites (2019) 95 (205–216), (S0958946518306449), (10.1016/j.cemconcomp.2018.11.007))

    Cement and Concrete Composites

2019

  1. Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer

    Colloid and Polymer Science, Vol. 297, Núm. 7-8, pp. 1095-1104

  2. Phosphogypsum waste lime as a promising substitute of commercial limes: A rheological approach

    Cement and Concrete Composites, Vol. 95, pp. 205-216

2017

  1. Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability

    Chemical Engineering and Technology, Vol. 40, Núm. 6, pp. 1043-1050

2016

  1. Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent

    Chemical Engineering and Technology, Vol. 39, Núm. 6, pp. 1137-1143

2014

  1. Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 458, Núm. 1, pp. 40-47

2013

  1. Design of lubricating grease formulations using recycled polypropylene from postconsumer films as thickener agent

    Journal of Applied Polymer Science, Vol. 127, Núm. 2, pp. 1369-1376

  2. Formulation and processing of virgin and recycled polyolefin/oil blends for the development of lubricating greases

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 2, pp. 580-588

2012

  1. Evaluation of Thermal and Rheological Properties of Lubricating Greases Modified with Recycled LDPE

    Tribology Transactions, Vol. 55, Núm. 4, pp. 518-528

  2. Synthesis and characterization of isocyanate-functionalized PVA-based polymers with applications as new additives in lubricant formulations

    Journal of Applied Polymer Science, Vol. 125, Núm. 4, pp. 3259-3267

2011

  1. Microalgae biomass interaction in biopolymer gelled systems

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 817-825

2008

  1. Rheology and microstructure of lithium lubricating greases modified with a reactive diisocyanate-terminated polymer: Influence of polymer addition protocol

    Chemical Engineering and Processing: Process Intensification, Vol. 47, Núm. 4, pp. 528-538

2006

  1. Use of reactive diisocyanate-terminated polymers as rheology modifiers of lubricating greases

    Industrial and Engineering Chemistry Research, Vol. 45, Núm. 11, pp. 4001-4010

2003

  1. Enhancement of gel strength by application of thermal treatments in highly flocculated emulsions

    Food Hydrocolloids, Vol. 17, Núm. 2, pp. 199-206

2002

  1. Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 79, Núm. 8, pp. 837-843

  2. Rheology of spray-dried egg yolk-stabilized emulsions

    International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 297-307

2001

  1. Linear viscoelasticity of concentrated polyethylene glycol tert-octylphenyl ether solutions

    Journal of Dispersion Science and Technology, Vol. 22, Núm. 5, pp. 409-420

1998

  1. Effect of thermal denaturation of lupin protein on its emulsifying properties

    Nahrung - Food, Vol. 42, Núm. 3-4, pp. 220-224

  2. Rheological behaviour of oil-in-water emulsions stabilized by a spray-dried egg product

    PROGRESS AND TRENDS IN RHEOLOGY V