Publicaciones en las que colabora con JOSE MARIA FRANCO GOMEZ (7)

2022

  1. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

2018

  1. Molecular insights into the mechanisms of humidity-induced changes on the bulk performance of model castor oil derived polyurethane adhesives

    European Polymer Journal, Vol. 101, pp. 291-303

  2. Structure-property relationships in solvent free adhesives derived from castor oil

    Industrial Crops and Products, Vol. 121, pp. 90-98

  3. Unexpected Selectivity in the Functionalization of Neat Castor Oil under Benign Catalyst-Free Conditions

    ACS Sustainable Chemistry and Engineering, Vol. 6, Núm. 6, pp. 7212-7215

2007

  1. Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends

    Journal of Food Engineering, Vol. 80, Núm. 4, pp. 1272-1281