Publicaciones en las que colabora con JOSE MARIA FRANCO GOMEZ (12)

2013

  1. Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 1, pp. 3-10

2012

  1. Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

    Applied Rheology, Vol. 22, Núm. 5, pp. 533651-533658

  2. Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil

    American Journal of Health-System Pharmacy, Vol. 69, Núm. 15, pp. 1332-1335

2011

  1. Influence of secondary homogenisation and final thermal treatment on the evolution of the rheological properties of model puddings for dysphagia nutritional support

    Chemical Engineering Transactions

  2. Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 586-593

2010

  1. Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

    Grasas y aceites, Vol. 61, Núm. 4, pp. 352-360

2009

  1. Droplet-size distribution and stability of lipid injectable emulsions

    American Journal of Health-System Pharmacy, Vol. 66, Núm. 2, pp. 162-166

2005

  1. Experimental study of grease flow in pipelines: Wall slip and air entrainment effects

    Chemical Engineering and Processing: Process Intensification, Vol. 44, Núm. 7, pp. 805-817

2002

  1. Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides

    Journal of Texture Studies, Vol. 33, Núm. 3, pp. 215-236

2000

  1. Influence of pH and protein thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 9, pp. 975-983

1999

  1. Effect of the lupin protein/surfactant ratio on linear viscoelastic properties of oil-in-water emulsions

    Journal of Surfactants and Detergents, Vol. 2, Núm. 4, pp. 545-551

1998

  1. Influencia de la composición y del procesado sobre la reología de emulsiones

    Afinidad: Revista de química teórica y aplicada, Vol. 55, Núm. 476, pp. 259-266