Publicaciones en las que colabora con Críspulo Gallegos Montes (73)

2017

  1. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

2016

  1. Development of antimicrobial active packaging materials based on gluten proteins

    Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438

2013

  1. Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254

  2. Gluten-based bioplastics with modified controlled-release and hydrophilic properties

    Industrial Crops and Products, Vol. 43, Núm. 1, pp. 704-710

  3. Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 1, pp. 3-10

2012

  1. Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

    Applied Rheology, Vol. 22, Núm. 5, pp. 533651-533658

  2. Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil

    American Journal of Health-System Pharmacy, Vol. 69, Núm. 15, pp. 1332-1335

  3. Formulation of new synthetic binders: Thermomechanical properties of resin/recycled polymer blends

    Polymer Engineering and Science, Vol. 52, Núm. 2, pp. 242-249

  4. Rheological behaviour of polymer-modified bituminous mastics: A comparative analysis between physical and chemical modification

    Construction and Building Materials, Vol. 27, Núm. 1, pp. 234-240

2011

  1. Bitumen chemical modification by thiourea dioxide

    Fuel, Vol. 90, Núm. 6, pp. 2294-2300

  2. Effect of processing on the viscoelastic, tensile and optical properties of albumen/starch-based bioplastics

    Carbohydrate Polymers, Vol. 84, Núm. 1, pp. 308-315

  3. Gluten-based bioplastics for a controlled-release of active agents

    Chemical Engineering Transactions

  4. Influence of processing temperature on the modification route and rheological properties of thiourea dioxide-modified bitumen

    Energy and Fuels, Vol. 25, Núm. 9, pp. 4055-4062

  5. Influence of secondary homogenisation and final thermal treatment on the evolution of the rheological properties of model puddings for dysphagia nutritional support

    Chemical Engineering Transactions

  6. Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 586-593

2010

  1. Bitumen chemical foaming for asphalt paving applications

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 18, pp. 8538-8543

  2. Development of highly-transparent protein/starch-based bioplastics

    Bioresource Technology, Vol. 101, Núm. 6, pp. 2007-2013

  3. Effect of processing on the rheological properties of poly-urethane/urea bituminous products

    Fuel Processing Technology, Vol. 91, Núm. 9, pp. 1139-1145

  4. Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

    Grasas y aceites, Vol. 61, Núm. 4, pp. 352-360

  5. Novel bitumen/isocyanate-based reactive polymer formulations for the paving industry

    Rheologica Acta, Vol. 49, Núm. 6, pp. 563-572