Publicacións nas que colabora con Críspulo Gallegos Montes (25)

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

2013

  1. The effect of recycled polymer addition on the thermorheological behavior of modified lubricating greases

    Polymer Engineering and Science, Vol. 53, Núm. 4, pp. 818-826

2012

  1. Influence of some processing variables on the rheological properties of lithium lubricating greases modified with recycled polymers

    International Journal of Materials and Product Technology, Vol. 43, Núm. 1-4, pp. 184-200

2011

  1. A rheological analysis of structured water-in-olive oil emulsions

    Journal of Food Engineering, Vol. 107, Núm. 3-4, pp. 296-303

  2. Atomic force microscopy and thermo-rheological characterisation of lubricating greases

    Tribology Letters, Vol. 41, Núm. 2, pp. 463-470

  3. Evaluation of different polyolefins as rheology modifier additives in lubricating grease formulations

    Materials Chemistry and Physics, Vol. 128, Núm. 3, pp. 530-538

2009

  1. Influence of soap/polymer concentration ratio on the rheological properties of lithium lubricating greases modified with virgin LDPE

    Journal of Industrial and Engineering Chemistry, Vol. 15, Núm. 5, pp. 687-693

  2. Rheological modification of lubricating greases with recycled polymers from different plastics waste

    Industrial and Engineering Chemistry Research, Vol. 48, Núm. 8, pp. 4136-4144

2008

  1. Recycled and virgin LDPE as rheology modifiers of lithium lubricating greases: A comparative study

    Polymer Engineering and Science, Vol. 48, Núm. 6, pp. 1112-1119

2007

  1. Development of new lubricating grease formulations using recycled LDPE as rheology modifier additive

    European Polymer Journal, Vol. 43, Núm. 1, pp. 139-149

2006

  1. Influence of soap concentration and oil viscosity on the rheology and microstructure of lubricating greases

    Industrial and Engineering Chemistry Research, Vol. 45, Núm. 6, pp. 1902-1910

  2. On the drag reduction for the two-phase horizontal pipe flow of highly viscous non-Newtonian liquid/air mixtures: Case of lubricating grease

    International Journal of Multiphase Flow, Vol. 32, Núm. 2, pp. 232-247

  3. Thermorheological behaviour of a lithium lubricating grease

    Tribology Letters, Vol. 23, Núm. 1, pp. 47-54

2005

  1. Mixing rheometry for studying the manufacture of lubricating greases

    Chemical Engineering Science

  2. Relationship among microstructure, rheology and processing of a lithium lubricating grease

    Chemical Engineering Research and Design, Vol. 83, Núm. 9 A, pp. 1085-1092

2004

  1. Influence of processing variables on the rheological properties of lubricating greases manufactured in a stirred tank

    Journal of Industrial and Engineering Chemistry, Vol. 10, Núm. 3, pp. 368-378

2003

  1. Non-linear viscoelasticity modeling of tomato paste products

    Food Research International, Vol. 36, Núm. 9-10, pp. 911-919

  2. Rheological properties of tomato paste: Influence of the addition of tomato slurry

    Journal of Food Science, Vol. 68, Núm. 2, pp. 551-554

2002

  1. Linear viscoelasticity of tomato sauce products: Influence of previous tomato paste processing

    European Food Research and Technology, Vol. 214, Núm. 5, pp. 394-399