Publicaciones en las que colabora con Críspulo Gallegos Montes (49)

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

2013

  1. Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

    Grasas y aceites, Vol. 64, Núm. 5, pp. 497-508

  2. The effect of recycled polymer addition on the thermorheological behavior of modified lubricating greases

    Polymer Engineering and Science, Vol. 53, Núm. 4, pp. 818-826

  3. Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 10, pp. 1173-1182

  4. Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 4, pp. 1289-1298

2012

  1. Desarrollo de nuevas grasas lubricantes biodegradables formuladas con aceites vegetales y derivados de la quitina

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

  2. Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

    Applied Rheology, Vol. 22, Núm. 5, pp. 533651-533658

  3. Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil

    American Journal of Health-System Pharmacy, Vol. 69, Núm. 15, pp. 1332-1335

  4. Influence of some processing variables on the rheological properties of lithium lubricating greases modified with recycled polymers

    International Journal of Materials and Product Technology, Vol. 43, Núm. 1-4, pp. 184-200

2011

  1. Atomic force microscopy and thermo-rheological characterisation of lubricating greases

    Tribology Letters, Vol. 41, Núm. 2, pp. 463-470

  2. Evaluation of different polyolefins as rheology modifier additives in lubricating grease formulations

    Materials Chemistry and Physics, Vol. 128, Núm. 3, pp. 530-538

  3. Gel-like dispersions based on cellulosic derivatives and castor oil applicable as biodegradable lubricating greases

    Chemical Engineering Transactions

  4. Influence of secondary homogenisation and final thermal treatment on the evolution of the rheological properties of model puddings for dysphagia nutritional support

    Chemical Engineering Transactions

  5. Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 586-593

  6. Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulations

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 24, pp. 12917-12924

  7. Rheological and mechanical properties of oleogels based on castor oil and cellulosic derivatives potentially applicable as bio-lubricating greases: Influence of cellulosic derivatives concentration ratio

    Journal of Industrial and Engineering Chemistry, Vol. 17, Núm. 4, pp. 705-711

  8. Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications

    Grasas y aceites, Vol. 62, Núm. 3, pp. 328-336

  9. Thermal and mechanical characterization of cellulosic derivatives-based oleogels potentially applicable as bio-lubricating greases: Influence of ethyl cellulose molecular weight

    Carbohydrate Polymers, Vol. 83, Núm. 1, pp. 151-158

  10. Use of chitin, chitosan and acylated derivatives as thickener agents of vegetable oils for bio-lubricant applications

    Carbohydrate Polymers, Vol. 85, Núm. 3, pp. 705-714