Publicaciones en las que colabora con Críspulo Gallegos Montes (187)

2024

  1. Thickening products and alimentary fluids for older patients with swallowing disorders

    A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People (Elsevier), pp. 197-221

2022

  1. 3D printing – Present and future – A Chemical Engineering perspective

    Chemical Engineering Research and Design, Vol. 187, pp. 598-610

  2. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

  2. Understanding and optimization of the secondary drying step of a freeze-drying process: a case study

    Drying Technology, Vol. 39, Núm. 8, pp. 1003-1017

2020

  1. An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals

    Journal of Pharmaceutical Sciences, Vol. 109, Núm. 1, pp. 785-796

  2. Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-58

  3. Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations

    International Journal of Pharmaceutics, Vol. 578

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

  2. The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance

    Journal of Pharmaceutical Sciences, Vol. 108, Núm. 4, pp. 1378-1395

2017

  1. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

  2. Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids

    Oil and Gas Science and Technology, Vol. 72, Núm. 4

  3. Organoclay influence on high pressure-high temperature volumetric properties of oil-based drilling fluids

    Journal of Petroleum Science and Engineering, Vol. 151, pp. 13-23

  4. Suitability of ethyl cellulose as multifunctional additive for blends of vegetable oil-based lubricants

    Journal of Cleaner Production, Vol. 151, pp. 1-9

2016

  1. Development of antimicrobial active packaging materials based on gluten proteins

    Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438

2015

  1. Influence of aqueous phase volume fraction, organoclay concentration and pressure on invert-emulsion oil muds rheology

    Journal of Industrial and Engineering Chemistry, Vol. 22, pp. 341-349

2014

  1. Effet combiné de la pression et de la température sur le comportement visqueux des boues de forage non-aqueuses

    Oil and Gas Science and Technology, Vol. 69, Núm. 7, pp. 1283-1296

  2. Influence of viscosity modifier nature and concentration on the viscous flow behaviour of oil-based drilling fluids at high pressure

    Applied Clay Science, Vol. 87, pp. 14-21

  3. Structure—property relationships in the development of bituminous foams from mdi based prepolymers

    Rheologica Acta, Vol. 53, Núm. 8, pp. 123-131

  4. Tribological studies of potential vegetable oil-based lubricants containing environmentally friendly viscosity modifiers

    Tribology International, Vol. 69, pp. 110-117