Críspulo
Gallegos Montes
Publications by the researcher in collaboration with Críspulo Gallegos Montes (187)
2024
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Thickening products and alimentary fluids for older patients with swallowing disorders
A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People (Elsevier), pp. 197-221
2022
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3D printing – Present and future – A Chemical Engineering perspective
Chemical Engineering Research and Design, Vol. 187, pp. 598-610
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Advances in 3D printing of food and nutritional products
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210
2021
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Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids
Food Hydrocolloids, Vol. 120
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Understanding and optimization of the secondary drying step of a freeze-drying process: a case study
Drying Technology, Vol. 39, Núm. 8, pp. 1003-1017
2020
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An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals
Journal of Pharmaceutical Sciences, Vol. 109, Núm. 1, pp. 785-796
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Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-58
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Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations
International Journal of Pharmaceutics, Vol. 578
2019
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3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response
Food Hydrocolloids, Vol. 87, pp. 321-330
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The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance
Journal of Pharmaceutical Sciences, Vol. 108, Núm. 4, pp. 1378-1395
2017
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Improvement of mechanical and water absorption properties of plant protein based bioplastics
Food Hydrocolloids, Vol. 73, pp. 21-29
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Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids
Oil and Gas Science and Technology, Vol. 72, Núm. 4
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Organoclay influence on high pressure-high temperature volumetric properties of oil-based drilling fluids
Journal of Petroleum Science and Engineering, Vol. 151, pp. 13-23
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Suitability of ethyl cellulose as multifunctional additive for blends of vegetable oil-based lubricants
Journal of Cleaner Production, Vol. 151, pp. 1-9
2016
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Development of antimicrobial active packaging materials based on gluten proteins
Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438
2015
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Influence of aqueous phase volume fraction, organoclay concentration and pressure on invert-emulsion oil muds rheology
Journal of Industrial and Engineering Chemistry, Vol. 22, pp. 341-349
2014
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Effet combiné de la pression et de la température sur le comportement visqueux des boues de forage non-aqueuses
Oil and Gas Science and Technology, Vol. 69, Núm. 7, pp. 1283-1296
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Influence of viscosity modifier nature and concentration on the viscous flow behaviour of oil-based drilling fluids at high pressure
Applied Clay Science, Vol. 87, pp. 14-21
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Structure—property relationships in the development of bituminous foams from mdi based prepolymers
Rheologica Acta, Vol. 53, Núm. 8, pp. 123-131
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Tribological studies of potential vegetable oil-based lubricants containing environmentally friendly viscosity modifiers
Tribology International, Vol. 69, pp. 110-117