Antonio
Guerrero Conejo
Antonio Guerrero Conejo-rekin lankidetzan egindako argitalpenak (49)
2024
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Formulation of Nanostructured SiO2/D-Limonene Heat Transfer Fluids
Springer Proceedings in Materials (Springer), pp. 264-270
2022
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Antimicrobial potential of protein-based bioplastics
Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353
2019
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Bioplastics based on wheat gluten processed by extrusion
Journal of Cleaner Production, Vol. 239
2018
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Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique
Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018
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Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
Composites Part B: Engineering, Vol. 140, pp. 197-203
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The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics
Journal of Polymers and the Environment, Vol. 26, Núm. 7, pp. 2934-2944
2017
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Natural superabsorbent plastic materials based on a functionalized soy protein
Polymer Testing, Vol. 58, pp. 126-134
2016
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A natural-based polymeric hydrogel based on functionalized soy protein
European Polymer Journal, Vol. 85, pp. 164-174
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Development of antimicrobial active packaging materials based on gluten proteins
Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438
2015
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Development of crayfish protein-PCL biocomposite material processed by injection moulding
Composites Part B: Engineering, Vol. 78, pp. 291-297
2014
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Development of albumen/soy biobased plastic materials processed by injection molding
Journal of Food Engineering, Vol. 125, Núm. 1, pp. 7-16
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Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive
Composites Part B: Engineering, Vol. 61, pp. 275-281
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Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29
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Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
Carbohydrate Polymers, Vol. 112, pp. 16-23
2013
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Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing
Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254
2012
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Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
Gums and Stabilisers for the Food Industry 16
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Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante
Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros
2011
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Gluten-based bioplastics for a controlled-release of active agents
Chemical Engineering Transactions
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Microalgae biomass interaction in biopolymer gelled systems
Food Hydrocolloids, Vol. 25, Núm. 4, pp. 817-825
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Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 4, pp. 625-633