Rheology and microstructure of heat-induced egg yolk gels
- Cordobés, F.
- Partal, P.
- Guerrero, A.
ISSN: 0035-4511
Year of publication: 2004
Volume: 43
Issue: 2
Pages: 184-195
Type: Article
ISSN: 0035-4511
Year of publication: 2004
Volume: 43
Issue: 2
Pages: 184-195
Type: Article