Fatty acid profiling for the authentication of iberian hams according to the feeding regime

  1. González-Domfnguez, R.
  2. Sayago, A.
  3. Fernández-Recamales, Á.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 2

Type: Article

DOI: 10.3390/FOODS9020149 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus