Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (26)

2024

  1. Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses

    Food Control, Vol. 164

  2. Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

    Veterinary Sciences, Vol. 11, Núm. 4

  3. Machine learning strategy for light lamb carcass classification using meat biomarkers

    Food Bioscience, Vol. 59

2023

  1. D-amino acid peptides as antimicrobial agents against vibrio-associated diseases in aquaculture

    Aquaculture, Vol. 569

2022

  1. Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes

    Small Ruminant Research, Vol. 212

  2. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Foods, Vol. 11, Núm. 9

  3. The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

    Animals, Vol. 12, Núm. 8

2021

  1. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317

  2. Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake

    Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170

  3. Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality

    Animals, Vol. 11, Núm. 2, pp. 1-12

  4. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system

    Foods, Vol. 10, Núm. 1

  5. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics

    Animals, Vol. 11, Núm. 9

  6. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

    Animals, Vol. 11, Núm. 8

2020

  1. Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed

    Annals of Animal Science, Vol. 19, Núm. 4, pp. 1143-1159

  2. Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk

    Foods, Vol. 9, Núm. 10

  3. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids

    Animals, Vol. 10, Núm. 5

  4. Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

    Animal, Vol. 14, Núm. 10, pp. 2212-2220

2019

  1. Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

    Italian Journal of Animal Science, Vol. 18, Núm. 1, pp. 1186-1191

2009

  1. Effect of artificial vs. natural rearing on milk yield, kid growth and cost in Payoya autochthonous dairy goats

    Small Ruminant Research, Vol. 84, Núm. 1-3, pp. 108-115

  2. Influence of kid rearing systems on milk yield, kid growth and cost of Florida dairy goats

    Small Ruminant Research, Vol. 81, Núm. 2-3, pp. 105-111