Felipe
Cordobés Carmona
Publicacions en què col·labora amb Felipe Cordobés Carmona (10)
2011
-
Microalgae biomass interaction in biopolymer gelled systems
Food Hydrocolloids, Vol. 25, Núm. 4, pp. 817-825
2007
-
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo
Grasas y aceites, Vol. 58, Núm. 3, pp. 289-296
2005
-
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems
Grasas y aceites, Vol. 56, Núm. 2, pp. 96-105
2004
-
Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk
Rheologica Acta, Vol. 43, Núm. 5, pp. 539-549
-
Gelation of egg yolk: DSC, rheology and electron microscopy
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12
-
Rheology and microstructure of heat-induced egg yolk gels
Rheologica Acta, Vol. 43, Núm. 2, pp. 184-195
2003
-
Enhancement of gel strength by application of thermal treatments in highly flocculated emulsions
Food Hydrocolloids, Vol. 17, Núm. 2, pp. 199-206
2002
-
Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide
JAOCS, Journal of the American Oil Chemists' Society, Vol. 79, Núm. 2, pp. 183-190
-
Viscoelasticidad lineal de estructuras líquido-cristalinas de un sistema tensioactivo no iónico nonilfenol etoxilado/agua
Grasas y aceites, Vol. 53, Núm. 2, pp. 167-172
2001
-
Linear viscoelasticity of concentrated polyethylene glycol tert-octylphenyl ether solutions
Journal of Dispersion Science and Technology, Vol. 22, Núm. 5, pp. 409-420