Publicaciones en las que colabora con Manuel Berjano Núñez (9)

2001

  1. Emulsification rheokinetics of nonionic surfactant-stabilized oil-in-water emulsions

    Langmuir, Vol. 17, Núm. 18, pp. 5410-5416

1999

  1. Transient flow of o/w sucrose palmitate emulsions

    Journal of Food Engineering, Vol. 41, Núm. 1, pp. 33-41

1998

  1. Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

    Canadian Journal of Chemical Engineering, Vol. 76, Núm. 3, pp. 479-485

1997

  1. Comportamiento reológico no estacionario de emulsiones aceite en agua estabilizadas con un palmitato de sacarosa

    Grasas y aceites, Vol. 48, Núm. 6, pp. 425-436

  2. Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 74, Núm. 10, pp. 1203-1212

  3. Linear Viscoelasticity of Salad Dressing Emulsions

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 3, pp. 713-719

1996

  1. Linear viscoelasticity of O/W sucrose-palmitate emulsions

    Progress in Colloid and Polymer Science, Vol. 100, pp. 246-251

1995

  1. Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers

    Food Hydrocolloids, Vol. 9, Núm. 2, pp. 111-121

1994

  1. FLOW BEHAVIOUR AND STABILITY OF OIL‐IN‐WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE

    Journal of Texture Studies, Vol. 25, Núm. 3, pp. 331-348