Universidad de Sevilla-ko ikertzaileekin lankidetzan egindako argitalpenak (20)

2022

  1. Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

    Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328

2019

  1. Assessment of virgin olive oil adulteration by a rapid luminescent method

    Foods, Vol. 8, Núm. 8

2018

  1. Optimization of growth and carotenoid production by haloferax mediterranei using response surface methodology

    Marine Drugs, Vol. 16, Núm. 10

2011

  1. Effect of time and storage conditions on major volatile compounds of zalema white wine

    Journal of Food Quality, Vol. 34, Núm. 2, pp. 100-110

2009

  1. Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

    Food Chemistry, Vol. 113, Núm. 2, pp. 530-537

2008

  1. Multivariate statistical analysis of the color - Anthocyanin relationships in different soilless-grown strawberry genotypes

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2735-2741

2007

  1. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852

  2. Colour of Amontillado wines aged in two oak barrel types

    European Food Research and Technology, Vol. 224, Núm. 3, pp. 321-327

  3. Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 238-245

  4. Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

    Journal of Food Engineering, Vol. 80, Núm. 1, pp. 327-335

2006

  1. Acid-base equilibria of biacetylmonoxime-isonicotinoylhydrazone

    Journal of Analytical Chemistry

  2. The effect of time and storage conditions on the phenolic composition and colour of white wine

    Food Research International, Vol. 39, Núm. 2, pp. 220-229

2005

  1. Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry

    Food Chemistry, Vol. 92, Núm. 2, pp. 305-309

  2. Multivariate correlation between color and mineral composition of honeys and by their botanical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2574-2580

2004

  1. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

    Food Chemistry, Vol. 88, Núm. 4, pp. 537-542

1999

  1. Optimization of an extraction method of aroma compounds in white wine using ultrasound

    Talanta

1993

  1. A Bilogarithmic Method for the Spectrophotometric Evaluation of Acidity Constants of Two-Step Overlapping Equilibria

    Analytical Letters, Vol. 26, Núm. 1, pp. 163-181

1988

  1. Spectrophotometric methods for the evaluation of acidity constants of two-step overlapping equilibria from the difference of absorbances at two wavelengths

    Bollettino Chimico Farmaceutico, Vol. 127, Núm. 6, pp. 131-137

1986

  1. Numerical evaluation of overlapping acidity constants from the ratio of absorbances at two wavelengths

    Mikrochimica Acta, Vol. 88, Núm. 5-6, pp. 395-406

  2. Spectrophotometric evaluation of acidity constants of isonicotinic acid

    International Journal of Pharmaceutics, Vol. 34, Núm. 1-2, pp. 81-92