Publicaciones en las que colabora con Manuel Delgado Pertíñez (21)

2022

  1. Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes

    Small Ruminant Research, Vol. 212

  2. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Foods, Vol. 11, Núm. 9

  3. The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

    Animals, Vol. 12, Núm. 8

2021

  1. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317

  2. Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality

    Animals, Vol. 11, Núm. 2, pp. 1-12

  3. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics

    Animals, Vol. 11, Núm. 9

  4. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

    Animals, Vol. 11, Núm. 8

2020

  1. Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed

    Annals of Animal Science, Vol. 19, Núm. 4, pp. 1143-1159

  2. Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk

    Foods, Vol. 9, Núm. 10

  3. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids

    Animals, Vol. 10, Núm. 5

  4. Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

    Animal, Vol. 14, Núm. 10, pp. 2212-2220

2019

  1. Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

    Italian Journal of Animal Science, Vol. 18, Núm. 1, pp. 1186-1191

2013

  1. Fatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids

    Spanish journal of agricultural research, Vol. 11, Núm. 3, pp. 770-779

  2. Fatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids

    Spanish journal of agricultural research, Vol. 11, Núm. 3, pp. 759-769

2011

  1. Effect of the production system in the fatty acid profile of Payoya goat kids

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 355-360

2010

  1. Inseminación artificial laparoscópica en cabras criollas Peruanas con semen congelado

    XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

2008

  1. Efecto del sexo sobre la calidad de la canal y la carne de cabritos lechales de raza blanca andaluza en sistema de explotación convencional

    XXXIII Jornadas Científicas y XII Internacionales de la Sociedad Española de Ovinotecnica y Caprinotenia: Almería, 24-27 de septiembre de 2008 : producción ovina y caprina, nº XXXIII SEOC

2007

  1. Generalidades de la producción de ovino

    Sistemas ganaderos en el siglo XXI (Universidad de Sevilla), pp. 233-246

  2. Manejo de los reproductores ovinos

    Sistemas ganaderos en el siglo XXI (Universidad de Sevilla), pp. 247-268

  3. Parámetros de calidad de la canal y la carne de cabritos lechales de raza payoya en sistema de explotación convencional

    Innovación, seguridad y cultura alimentaria: jornadas ibéricas de razas autóctonas y sus productos tradicionales (4ª. 2007. Sevilla)