Francisco Jose
Heredia Mira
Publications by the researcher in collaboration with Francisco Jose Heredia Mira (15)
2011
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Effect of time and storage conditions on major volatile compounds of zalema white wine
Journal of Food Quality, Vol. 34, Núm. 2, pp. 100-110
2010
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Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
IX Congreso Nacional del Color: Alicante 2010
2009
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Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
Food Chemistry, Vol. 113, Núm. 2, pp. 530-537
2008
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Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine
Talanta, Vol. 76, Núm. 4, pp. 929-935
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Multivariate statistical analysis of the color - Anthocyanin relationships in different soilless-grown strawberry genotypes
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2735-2741
2007
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Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852
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Colour of Amontillado wines aged in two oak barrel types
European Food Research and Technology, Vol. 224, Núm. 3, pp. 321-327
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Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
Journal of Food Engineering, Vol. 78, Núm. 1, pp. 238-245
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Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
Journal of Food Engineering, Vol. 80, Núm. 1, pp. 327-335
2005
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Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
Food Chemistry, Vol. 92, Núm. 2, pp. 305-309
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Multivariate correlation between color and mineral composition of honeys and by their botanical origin
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2574-2580
2004
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
Food Chemistry, Vol. 88, Núm. 4, pp. 537-542
1996
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Vinos jóvenes monovarietales de Zalema de la D.O. Condado de Huelva: Estudio analítico
Alimentación, equipos y tecnología, Año 15, Núm. 8, pp. 45-49
1994
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Depósitos para fermentación, conservación y envejecimiento de vinos
Alimentación, equipos y tecnología, Año 13, Núm. 9, pp. 53-58