Manuel
Delgado Pertíñez
Publications by the researcher in collaboration with Manuel Delgado Pertíñez (37)
2024
-
Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses
Food Control, Vol. 164
-
Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content
Veterinary Sciences, Vol. 11, Núm. 4
-
Machine learning strategy for light lamb carcass classification using meat biomarkers
Food Bioscience, Vol. 59
2022
-
Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes
Small Ruminant Research, Vol. 212
-
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Foods, Vol. 11, Núm. 9
-
The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes
Animals, Vol. 12, Núm. 8
2021
-
Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo
Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317
-
Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake
Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170
-
Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality
Animals, Vol. 11, Núm. 2, pp. 1-12
-
Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system
Foods, Vol. 10, Núm. 1
-
Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics
Animals, Vol. 11, Núm. 9
-
Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity
Animals, Vol. 11, Núm. 8
2020
-
Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed
Annals of Animal Science, Vol. 19, Núm. 4, pp. 1143-1159
-
Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk
Foods, Vol. 9, Núm. 10
-
The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
Animals, Vol. 10, Núm. 5
-
Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
Animal, Vol. 14, Núm. 10, pp. 2212-2220
2019
-
Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems
Italian Journal of Animal Science, Vol. 18, Núm. 1, pp. 1186-1191
2017
-
Perfil de ácidos grasos de la carne de cordero de raza autóctona mallorquina en función del peso y de la alimentación
Renaturalización vs. Ruralización
2013
-
Fatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids
Spanish journal of agricultural research, Vol. 11, Núm. 3, pp. 770-779
-
Fatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids
Spanish journal of agricultural research, Vol. 11, Núm. 3, pp. 759-769