Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (37)

2022

  1. Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

    Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328

  2. Perceptions of Nursing Students regarding the Use of the “Libro” Moodle Tool

    Revista Cubana de Enfermeria, Vol. 38, Núm. 2

2021

  1. Impact and effectiveness of group strategies for supporting breastfeeding after birth: A systematic review

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 5, pp. 1-23

  2. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2020

  1. Mesophilic semi-continuous anaerobic digestion of strawberry extrudate pretreated with steam explosion

    Foods, Vol. 9, Núm. 12

2019

  1. Assessment of virgin olive oil adulteration by a rapid luminescent method

    Foods, Vol. 8, Núm. 8

2018

  1. Optimization of growth and carotenoid production by haloferax mediterranei using response surface methodology

    Marine Drugs, Vol. 16, Núm. 10

2014

  1. Catalytic copper-mediated ring opening and functionalization of benzoxazoles

    ACS Catalysis, Vol. 4, Núm. 11, pp. 4215-4222

2011

  1. Effect of time and storage conditions on major volatile compounds of zalema white wine

    Journal of Food Quality, Vol. 34, Núm. 2, pp. 100-110

2009

  1. Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

    Food Chemistry, Vol. 113, Núm. 2, pp. 530-537

2008

  1. Multivariate statistical analysis of the color - Anthocyanin relationships in different soilless-grown strawberry genotypes

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2735-2741

2007

  1. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852

  2. Colour of Amontillado wines aged in two oak barrel types

    European Food Research and Technology, Vol. 224, Núm. 3, pp. 321-327

  3. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071

  4. Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 238-245

  5. Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

    Journal of Food Engineering, Vol. 80, Núm. 1, pp. 327-335

  6. Spectrophotometric evaluation of stability constants of 1 : 111 weak complexes from mole ratio data using the bilogarithmic hyperbolic cosine method

    Journal of Analytical Chemistry, Vol. 62, Núm. 9, pp. 840-844

2006

  1. A bilogarithmic method for the spectrophotometric evaluation of stability constants of 1:1 weak complexes from mole ratio data

    International Journal of Pharmaceutics, Vol. 318, Núm. 1-2, pp. 70-77

  2. Acid-base equilibria of biacetylmonoxime-isonicotinoylhydrazone

    Journal of Analytical Chemistry

  3. Diseño de un plan de innovación docente para la mejora del aprendizaje

    I Jornadas nacionales de intercambio de experiencias piloto de implantación de metodologías ECTS: Aplicaciones prácticas de la Convergencia Europea : Badajoz, 13, 14 y 15 de septiembre de 2006 (Servicio de Publicaciones)