MARIA ANGELES
FERNANDEZ RECAMALES
CATEDRATICO DE ESCUELA UNIVERSITARIA
Universidad de Sevilla
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Sevilla (20)
2022
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Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review
Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328
2019
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Assessment of virgin olive oil adulteration by a rapid luminescent method
Foods, Vol. 8, Núm. 8
2018
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Optimization of growth and carotenoid production by haloferax mediterranei using response surface methodology
Marine Drugs, Vol. 16, Núm. 10
2011
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Effect of time and storage conditions on major volatile compounds of zalema white wine
Journal of Food Quality, Vol. 34, Núm. 2, pp. 100-110
2009
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Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
Food Chemistry, Vol. 113, Núm. 2, pp. 530-537
2008
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Multivariate statistical analysis of the color - Anthocyanin relationships in different soilless-grown strawberry genotypes
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2735-2741
2007
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Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852
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Colour of Amontillado wines aged in two oak barrel types
European Food Research and Technology, Vol. 224, Núm. 3, pp. 321-327
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Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
Journal of Food Engineering, Vol. 78, Núm. 1, pp. 238-245
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Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
Journal of Food Engineering, Vol. 80, Núm. 1, pp. 327-335
2006
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Acid-base equilibria of biacetylmonoxime-isonicotinoylhydrazone
Journal of Analytical Chemistry
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The effect of time and storage conditions on the phenolic composition and colour of white wine
Food Research International, Vol. 39, Núm. 2, pp. 220-229
2005
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Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
Food Chemistry, Vol. 92, Núm. 2, pp. 305-309
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Multivariate correlation between color and mineral composition of honeys and by their botanical origin
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2574-2580
2004
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
Food Chemistry, Vol. 88, Núm. 4, pp. 537-542
1993
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A Bilogarithmic Method for the Spectrophotometric Evaluation of Acidity Constants of Two-Step Overlapping Equilibria
Analytical Letters, Vol. 26, Núm. 1, pp. 163-181
1988
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Spectrophotometric methods for the evaluation of acidity constants of two-step overlapping equilibria from the difference of absorbances at two wavelengths
Bollettino Chimico Farmaceutico, Vol. 127, Núm. 6, pp. 131-137
1986
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Numerical evaluation of overlapping acidity constants from the ratio of absorbances at two wavelengths
Mikrochimica Acta, Vol. 88, Núm. 5-6, pp. 395-406
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Spectrophotometric evaluation of acidity constants of isonicotinic acid
International Journal of Pharmaceutics, Vol. 34, Núm. 1-2, pp. 81-92