Publications in collaboration with researchers from Universidad de Sevilla (22)

2024

  1. Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution

    Journal of Polymers and the Environment, Vol. 32, Núm. 1, pp. 31-44

  2. Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods

    ACS Applied Polymer Materials, Vol. 6, Núm. 3, pp. 1891-1899

2022

  1. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  2. Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

    Journal of Polymers and the Environment, Vol. 30, Núm. 12, pp. 5163-5172

  3. Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

    Food Packaging and Shelf Life, Vol. 32

2021

  1. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2020

  1. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Journal of Cereal Science, Vol. 96

2018

  1. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018

  2. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

2016

  1. Development of antimicrobial active packaging materials based on gluten proteins

    Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438

  2. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties

    Carbohydrate Polymers, Vol. 152, pp. 62-69

2015

  1. Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics

    Food and Bioproducts Processing, Vol. 95, pp. 264-271

2014

  1. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29

2013

  1. Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254

2012

  1. Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

2011

  1. Gluten-based bioplastics for a controlled-release of active agents

    Chemical Engineering Transactions

  2. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 4, pp. 625-633

2007

  1. Egg white-based bioplastics developed by thermomechanical processing

    Journal of Food Engineering, Vol. 82, Núm. 4, pp. 608-617

  2. Protein-based bioplastics: Effect of thermo-mechanical processing

    Rheologica Acta

2005

  1. Rheology and processing of gluten based bioplastics

    Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 131-138