Publications by the researcher in collaboration with PEDRO PARTAL LOPEZ (17)

2018

  1. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

2017

  1. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

2016

  1. Development of antimicrobial active packaging materials based on gluten proteins

    Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438

  2. Synergistic effect of combined nanoparticles to elaborate exfoliated egg-white protein-based nanobiocomposites

    Composites Part B: Engineering, Vol. 88, pp. 36-43

2014

  1. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29

2013

  1. Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254

  2. Gluten-based bioplastics with modified controlled-release and hydrophilic properties

    Industrial Crops and Products, Vol. 43, Núm. 1, pp. 704-710

2012

  1. Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

2011

  1. Gluten-based bioplastics for a controlled-release of active agents

    Chemical Engineering Transactions

  2. Modelling of pyrolysis and combustion of gluten-glycerol-based bioplastics

    Bioresource Technology, Vol. 102, Núm. 10, pp. 6246-6253

  3. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 4, pp. 625-633

2009

  1. Rheological behaviour and physical properties of controlled-release gluten-based bioplastics

    Bioresource Technology, Vol. 100, Núm. 5, pp. 1828-1832

2007

  1. Egg white-based bioplastics developed by thermomechanical processing

    Journal of Food Engineering, Vol. 82, Núm. 4, pp. 608-617

  2. Protein-based bioplastics: Effect of thermo-mechanical processing

    Rheologica Acta

2005

  1. Rheology and processing of gluten based bioplastics

    Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 131-138

2004

  1. Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk

    Rheologica Acta, Vol. 43, Núm. 5, pp. 539-549

2003

  1. Influence of thermal treatment on the flow of starch-based food emulsions

    European Food Research and Technology, Vol. 217, Núm. 1, pp. 17-22