Publicaciones en las que colabora con Críspulo Gallegos Montes (13)

2022

  1. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

2017

  1. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Food Hydrocolloids, Vol. 73, pp. 21-29

2016

  1. Development of antimicrobial active packaging materials based on gluten proteins

    Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438

2013

  1. Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254

  2. Gluten-based bioplastics with modified controlled-release and hydrophilic properties

    Industrial Crops and Products, Vol. 43, Núm. 1, pp. 704-710

2011

  1. Gluten-based bioplastics for a controlled-release of active agents

    Chemical Engineering Transactions

2009

  1. Rheological behaviour and physical properties of controlled-release gluten-based bioplastics

    Bioresource Technology, Vol. 100, Núm. 5, pp. 1828-1832

2007

  1. Egg white-based bioplastics developed by thermomechanical processing

    Journal of Food Engineering, Vol. 82, Núm. 4, pp. 608-617

  2. Protein-based bioplastics: Effect of thermo-mechanical processing

    Rheologica Acta

2005

  1. Rheology and processing of gluten based bioplastics

    Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 131-138

2003

  1. Influence of thermal treatment on the flow of starch-based food emulsions

    European Food Research and Technology, Vol. 217, Núm. 1, pp. 17-22